{"id":7163,"date":"2022-11-23T14:57:20","date_gmt":"2022-11-23T19:57:20","guid":{"rendered":"https:\/\/fablehouse.tv\/louisiana-film-community-40-under-40-baton-rouge-katie-pryor-copy\/"},"modified":"2023-02-01T14:08:25","modified_gmt":"2023-02-01T19:08:25","slug":"food-scenes-that-deserve-place-at-thanksgiving-table","status":"publish","type":"post","link":"https:\/\/fablehouse.tv\/food-scenes-that-deserve-place-at-thanksgiving-table\/","title":{"rendered":"Finding connection through cinematic taste buds: The food scenes that deserve a place at a Thanksgiving table"},"content":{"rendered":"

[et_pb_section fb_built=”1″ admin_label=”Hero” _builder_version=”4.19.0″ background_enable_color=”off” use_background_color_gradient=”on” background_color_gradient_stops=”rgba(0,0,0,0.68) 0%|rgba(0,0,0,0.4) 100%” background_color_gradient_overlays_image=”on” background_color_gradient_start=”rgba(0,0,0,0.68)” background_color_gradient_end=”rgba(0,0,0,0.4)” background_image=”https:\/\/fablehouse.tv\/wp-content\/uploads\/2022\/11\/Thanksgiving-dinner-01.jpg” min_height=”319px” animation_style=”zoom” animation_intensity_zoom=”4%” background_last_edited=”off|desktop” use_background_color_gradient_tablet=”off” use_background_color_gradient_phone=”off” background_size_phone=”cover” background_position_phone=”center” global_colors_info=”{}”][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.14.5″ _module_preset=”default” custom_padding=”0px||0px||false|false” global_module=”6795″ saved_tabs=”all” global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ _module_preset=”default” custom_margin=”0px||0px||false|false” custom_padding=”0px||0px||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_button button_url=”@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9saW5rX3VybF9wYWdlIiwic2V0dGluZ3MiOnsicG9zdF9pZCI6IjUzNTEifX0=@” button_text=”Back to the blog” button_alignment=”center” _builder_version=”4.16″ _dynamic_attributes=”button_url” _module_preset=”default” custom_button=”on” button_text_color=”#E02B20″ button_bg_color=”#FFFFFF” button_border_width=”0px” button_icon=”#||divi||400″ button_icon_placement=”left” button_on_hover=”off” animation_style=”fade” animation_delay=”150ms” global_colors_info=”{}”][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Creative Process Section” _builder_version=”4.16″ max_width=”88%” module_alignment=”center” min_height=”100px” custom_margin=”||||false|false” custom_padding=”||||false|false” global_colors_info=”{}”][et_pb_row column_structure=”3_5,2_5″ admin_label=”Service Section Title” _builder_version=”4.16″ animation_style=”fade” animation_direction=”top” saved_tabs=”all” locked=”off” global_colors_info=”{}”][et_pb_column type=”3_5″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”Title” _builder_version=”4.19.0″ text_font=”Montserrat||||||||” text_text_color=”#747d88″ text_font_size=”16px” text_line_height=”1.9em” header_font=”|700||on|||||” header_text_align=”left” header_font_size=”32px” header_line_height=”1.3em” header_2_font=”Montserrat|700||on|||||” header_2_text_align=”left” header_2_font_size=”32px” header_2_line_height=”1.3em” text_orientation=”center” max_width=”700px” module_alignment=”center” animation_style=”slide” animation_direction=”bottom” animation_intensity_slide=”4%” header_font_size_tablet=”30px” header_font_size_phone=”25px” header_font_size_last_edited=”on|desktop” header_2_font_size_tablet=”30px” header_2_font_size_phone=”25px” header_2_font_size_last_edited=”on|desktop” global_colors_info=”{}”]<\/p>\n

Finding connection through cinematic taste buds: the food scenes that deserve a place at a Thanksgiving table<\/h1>\n

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Just because Lady and the Tramp<\/em> has a memorable dog date doesn\u2019t make it a best-of food movie scene.\u00a0 It\u2019s almost like just because a film has an eating scene, it deserves a place on a Buzzfeed-style list. If we\u2019re being honest, the Tramp\u2019s noodles look a little limp and the sauce in their alley spaghetti is clearly watered down<\/a>. And the sanitation in the chef\u2019s brick noodle shanty? Definitely out of code.\u00a0<\/p>\n

Food can be a narrative messenger in itself – it exudes culture, memory, and a sense of connection forged between those who are breaking bread. The food scenes most impressionable are the moments where the passion for preparing the meal is so sincere that the audience feels inextricably linked to character and setting. We can relate to this. No matter how hard life gets, a person can find solace in quietly chopping vegetables and sprinkling them into a simmering soup.\u00a0<\/p>\n

As an ode to a week where relationships are strengthened or exacerbated surrounding a meal, here are a few scenes where the food on the table turns a simple task into an art form.\u00a0\u00a0<\/p>\n

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Remy crafts a sexy illegal rat soup in Ratatouille<\/em><\/h2>\n

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The creators behind Ratatouille <\/em>translated Remy\u2019s love of food to a visceral sense that the audience is standing in that kitchen inhaling every tintillating aroma as it leaves Remy\u2019s little rat paw and enters the soup. The art direction and lighting in the kitchen has to be perfect, and it is – the warmth and rustic golden tones of the kitchenware and flames feel like the whole scene takes place in a sleepy warm loaf of bread.<\/p>\n

Remy\u2019s passion is apparent in the fact that he simply can\u2019t leave the soup alone, but also his choice of ingredients. You could make an entire bar trivia category out of Remy\u2019s soup ingredient choices, and this is not an original thought – other writers have spent time explicitly theorizing on his specific ingredients<\/a> because the soup just looks so dang good.\u00a0\u00a0<\/p>\n

The delightful score, the contrasts of exuberant color, and the steam pouring from this evolving recipe make an unforgettable two-minute food journey. There\u2019s zero shame in going to a French market and buying the ingredients to try to imitate Remy\u2019s soulwarming soup.\u00a0<\/p>\n

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Jon Favreau torments everyone with the food porn of grilled cheese in Chef<\/em><\/h2>\n

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It\u2019s not even fair to be able to make grilled cheese the way Jon Favreau does on his household flattop grill in Chef<\/em>.<\/p>\n

The theme of the best food scenes is often that the character has lost something. They\u2019ve lost their life enthusiasm, they\u2019ve been hurt, they\u2019ve damaged a relationship. The meal is a source of solace, yeah, but it\u2019s a process of healing. The lesson here is that if you have a metaphorical hole in your heart, stuff it with grilled cheese.\u00a0<\/p>\n

Like Ratatouille<\/em>, part of Chef<\/em>\u2019s success is in the care in which it depicts the ingredients. It\u2019s not about the result – it\u2019s about the process. It\u2019s meditative. Favreau methodically chooses his cheese, he stacks it just so, he massages the bread into the sizzling butter – it\u2019s barely appropriate to even describe this scene. He butters the bread a second time, toasts it to a perfect golden brown, and slides it onto the plate. You see that he\u2019s not making it for himself – the meticulous craftmanship is all for the person he loves most in the world: his son.<\/p>\n

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Chef Artie Bucco of The Sopranos rekindles an ancestral romance with fried coniglio<\/h2>\n

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Artie Bucco is the amiable loserly chef who frequently gets taken advantage of by the mobsters he feeds. He\u2019s lost heart, nobody likes his stupid jokes, and his feud with Benny Fazio has resulted in his hand being boiled in tomato sauce.\u00a0\u00a0<\/p>\n

He retreats to his kitchen with a glass of wine, and his wife tells him a young couple with car trouble has seated after closing. He initially rejects serving them, but relents. He pulls a rabbit from the cooler (one that he blasted in his suburban back yard). He opens a creased, yellow-stained handwritten recipe book, visibly pored through from years of love, not abuse. Artie decides on fried coniglio, a simple and elegant rabbit recipe<\/a>.\u00a0<\/p>\n

For a show that was usually overt with its soundtrack choices<\/a>, this cooking begins with no music. Your soundtrack is the whoof<\/em> of the gas flame shooting up, the crackling sizzle as Artie sprinkles a handful of fresh minced garlic, and a soft sniff as he wafts the familiar scent gently into his nostrils. It\u2019s a fleeting moment appreciated for its understated emotional heft (the video has a million views on Youtube). The viewer sees a man who has hit emotional rock bottom ground himself by going back to the roots of his grandfather\u2019s recipe.\u00a0 <\/p>\n

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Rival chef lovers reconnect by helping each other cook an omelet in The Hundred-foot Journey <\/em><\/h2>\n

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Hassan and Marguerite are chef\u2019s from rival restaurants a hundred feet apart who have grown to care for each other. This rivalry isn\u2019t \u201chehe we are whimsical competitors in love\u201d. It gets downright nasty, as a chef from Marguerite\u2019s French restaurant firebombs Hassan\u2019s restaurant and seriously burns his hand. Hassan then seemingly leverages his relationship with Marguerite to get an esteemed job at her restaurant, making her feel used.\u00a0<\/p>\n

By the time the two of them come together and agree to make an omelet, the emotional build-up is stacked. Each shot is purposely framed to show this as a shared activity. They both reach for pinches of spices from the same bowl. The camera lingers as they delicately integrate fresh-chopped parsley and hot pepper flakes. Hassan sifts the omelet in the cast iron while Marguerite stirs it and spatulas the folded egg onto a plate. She sits and bows her head and her face wrenches with emotion.\u00a0<\/p>\n

The characters have dissipated their misunderstanding and symbolically amended the hateful cultural gap between the French and Indian restaurants. All of this was achieved through the simplicity of breaking eggs.<\/p>\n

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The most resonant food scenes are those that live in the process<\/h2>\n

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Yeah, the food in these scenes looks like it should have its own R-rating. But it\u2019s not about the aesthetics or the finished meal – each character finds their hope and growth in the simple love of the craft.<\/p>\n

In the real world, the meaning isn\u2019t found in the end result of a Thanksgiving table full of heaping carbs. It\u2019s in a warm kitchen filled with intentional work. It\u2019s multiple hands each giving care to a specific set of ingredients. It\u2019s the warmth of good company.<\/p>\n

In the quiet moments surrounding the process – this is where connection is found.<\/p>\n

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Fable House<\/em><\/strong><\/a>\u00a0<\/span>is a video production company based in Baton Rouge, Louisiana that specializes in production for film, video, commercials, and TV. Our team are experts in physical production, post-production, and VFX. We produce content for major brands, TV networks like Syfy and Lifetime, and provide production services to Louisiana\u2019s never-say-die indie filmmakers.<\/em><\/p>\n

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